Longer shelf life for Naturcrem creamy soups thanks to Barrier IML packaging

Naturcrem uses Barrier IML labels
Ready-to-eat, single-serving soups have nothing but advantages: the product is healthy, tasty, ready in no time, and perfectly customized to the consumers’ needs. However, the shelf life can cause some worries – it can start to go bad once the soup comes into contact with oxygen. The innovative Naturcrem IML packaging, using the IML label with oxygen barrier, radically reduces that risk.
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